NY Restaurant Eliminates Tips, Pays Servers Living Wage Instead

Most food servers receive only $2.13 per hour and depend on tips to make ends meet

Warning: getimagesize(http://dev.blackenterprise.com/wp-content/blogs.dir/1/files/2013/04/be_news_blue12.jpg): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /home/blackenterprise/public_html/wp-content/themes/blackenterprise/single-standard.php on line 35

be newsSushi Yasuda, a ritzy Japanese restaurant in New York City, has decided to get rid of tips for waitstaff.

Instead of a line to write in a tip amount on receipts, Sushi Yasuda has printed the following statement: “Following the custom in Japan, Sushi Yasuda’s service staff are fully compensated by their salary. Therefore gratuities are not accepted.”

Unlike most food servers who only receive about $2.13 an hour and depend on tips to make up the rest, Sushi Yasuda’s staff  is paid a salary with a benefits package complete with vacation days, sick leave, and health insurance.